TINGKAT HUBUNGAN ANTARA VARIABEL PENDUGA BOBOT DAGING (CARCASS CUTABILITY) KARKAS SEGAR SAPI SIMPO DAN LIMPO JANTAN

Awistaros Angger Sakti, Panjono Panjono, Rusman Rusman
10.14203/beritabiologi.v12i3.621
| Abstract views: 1535 | PDF views: 1369

Abstract

Estimation of carcass cutability is an important factor in beef marketing. This research was conducted to observe the relationship among variables of carcass cutability estimation in hot carcass of SimPO (Simmental-Peranakan Ongole) and LimPO (Limousin-Peranakan Ongole) cattle. Eighty three bulls were used, consisted of 51 SimPO and 32 LimPO cattle. The data collected were age, body weight, carcass weight (X1), fat thickness (X2), ribeye area (X3), percentage of visera fat (X4), and carcass cutability. The data were analyzed using Independent Sample T-test, correlation 2-tailed, enter and stepwise regression analysis, and estimation curve. There were no different of age, body weight, X1, X2, X3, X4, and carcass cutability among SimPO and LimPO. There was a positive correlation between X1, X2, X3, X4 and carcass cutability (P<0,05), except to LimPO which had negative correlation for X4. The regression equation and determination coefficient of SimPO and LimPO were Y=-24,726+0,916X1; R2=0,948 and Y=-28,461+0,929X1; R2=0,996, respectively. The result indicated that the best equation for SimPO was a linear equation (R2=0,948), and a quadratik equation (R2=0,996) for LimPO.

Keywords

Carcass cutability; SimPO cattle; LimPO cattle; Correlation; Regression

Full Text:

PDF

References

Abraham HC, CE Murphey, HR Cross, GC Smith and WJ Franks Jr. 1980. Factors Affecting Beef Carcass Cutability: an Evaluation of The USDA Yield Grades for Beef. Journal of Animal Science 50, 841-851.

Anggorodi R. 1994. Ilmu Makanan Ternak Umum, 66. PT. Gramedia. Jakarta. Astuti MJ. 2007. Pengantar Ilmu Statistik untuk Peternakan dan Kesehatan Hewan, 83. Edisi Pertama. Binasti Publisher. Bogor.

Brungardt VH and RW Bray. 1963. Estimate of Retail Yield of The Four Major Cuts in the Beef Carcass. Journal of Animal Science 22, 177-182.

Crouse JD, ME Dikemon, RM Koch and CE Murphey. 1975. Evaluation of Traits in The U.S.D.A Yield Grade Equation for Predicting Beef Carcass Cutability in Breed Groups Differing in Growth and Fattening Characteristics. Journal of Animal Science 41, 548-553.

Epley RJ, HB Hedrick, WC Stringer and DP Hutcheson. 1970. Prediction of Weight and Persent Retail Cuts of Beef Using Five Carcass Measurement. Journal of Animal Science 30, 872-879.

Hadi PU dan N Ilham. 2002. Problem dan Prospek Pengembangan Usaha Pembibitan Sapi Potong di Indonesia. Jurnal Litbang Pertanian 21(4), 148-157.

Hafid HH dan R Priyanto. 2006. Pertumbuhan dan Distribusi Potongan Komersial Karkas Sapi Australian Commercial Cross dan Brahman Cross Hasil Penggemukan. Journal Media Peternakan 29(02), 63-69.

Hardjosubroto W dan JM Astuti. 1993. Buku Pintar Peternakan, 146. PT. Gramedia Widiasarana Indonesia. Jakarta.

Haryanto B. 2009. Inovasi Teknologi Pakan Ternak dalam Sistem Integrasi Tanaman-Ternak Bebas Limbah Mendukung Upaya Peningkatan Produksi Daging. Pengembangan Inovasi Pertanian 2(3), 163-176.

Lawrence TE, RL Farrow, BL Zollinger and KS Spivey. 2008. Technical Note: The United States Department of Agriculture Beef Yield Grade Equation Requires Modification to Reflect the Current Longissimus Muscle Area to Hot Carcass Weight Relationship. Journal of Animal Science 2008 86, 1434-1438.

Lee JM, YM Yoo, BY Park, HS Chae, IH Hwang and YI Choi. 2004. A Research Note on Predicting The Carcass Yield of Korean Native Cattle (Hanwoo). Meat Science 69, 583-587.

May SG, WL Mies, JW Edwards, JJ Harris, JB Morgan, RP Garrett, FL Williams, JW Wise, HR Cross and JW Savell. 2000. Using Lives Estimates and Ultrasound Measurements to Predict Beef Carcass Cutability. Journal of Animal Science 78, 1255-1261.

Priyanti A, TD Soedjana, R Matondang dan P Sitepu. 1997. Estimasi Sistem Permintaan dan Penawaran Daging Sapi di Propinsi Lampung. Jurnal Ilmu Ternak dan Veteriner 3(2), 71-77.

Purwanto BP, DM Djafar, dan A Murfi. 2004a. Pengaruh Suhu Air Minum terhadap Respon Termoregulasi Sapi Holstein Dara. Journal Pengembangan Peternakan Tropis 2, 16-21.

Purwanto BP, Y Kurniawati, dan IG Permana. 2004b. Pengaruh Suhu Air Minum terhadap Konsumsi Air, Kecernaan Bahan Kering dan Bahan Organik pada Sapi Holstein. Journal Pengembangan Peternakan Tropis 2, 104-108.

Santi WP. 2008. Respon Penggemukan Sapi PO dan Persilangannya sebagai Hasil Inseminasi Buatan terhadap Pemberian Jerami Padi Fermentasi dan Konsentrat di Kabupaten Blora. Skripsi. Bidang Studi Teknologi Produksi Ternak-Institut Pertanian Bogor.

Shackelford SD, LV Cundiff, KE Gregory and M Koohmaraie. 1995a. Predicting Beef Carcass Cutability. Journal of Animal Science 73, 406-413.

Shackelford SD, TL Wheeler and M Koohmaraie. 1995b. Relationship Between Shear Force and Trained Sensory Panel Tenderness Ratings of 10 Major Muscles from Bos indicus and Bos taurus Cattle. Journal of Animal Science 73, 3333-3340.

Soeparno. 2005. Ilmu dan Teknologi Daging, 35-36, 131-132. Gadjah Mada University Press. Yogyakarta.

Suyanto A, S Kusmiyati and Ch Retnaningsih. 2010. Heavy Metal Residues that Reared Cows in Final Disposal Facility. Jurnal Pangan dan Gizi 01(01), 15-23.

Tatum D. 2007. Beef Grading. http://www.beefresearch.org/CMDocs/Beef Research /Beef%20Grading.pdf(diakses tanggal 25 Januari 2010).

Wibisono Y. 2009. Metode Statistik, 587-588. Gadjah Mada University Press. Yogyakarta.

DOI: https://doi.org/10.14203/beritabiologi.v12i3.621

Refbacks

  • There are currently no refbacks.